Follow us on Social media
Instagram Pinterest Tiktok Threads X-twitter Facebook-f
30 Recipes Collection

Soup       

Number11

Wonton Soup

What you Need

Cutting Board and Carving Knife
Rolling Pin
Kettle
Cooking Spoon
Ladel

30 wonton wrappers

Wonton Filling

8 oz ground pork

2 green onions, chopped fine

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon ginger, grated

1½ teaspoons cornstarch

Broth

8 cups (64 oz) chicken broth

2 cloves garlic, whole, peeled

2 ¼ " slices ginger root, peeled

2 tablespoons soy sauce

1 teaspoon sesame oil

2 green onions, sliced

What to do

What to Do

Combine all wonton filling ingredients in a bowl.
Place one teaspoon of this mixture in the center of a wonton wrapper; wet the edges and fold in half to create a triangle; wet the remaining tips and bring together; repeat with remaining wontons.
Bring all broth ingredients to a boil in a stock pot; reduce heat to low; simmer 10 minutes.
Remove and discard garlic and ginger.
Add wontons; simmer ~5 minutes, until pork is cooked through.
Halve it, double it, triple it…just do the math!

Nutrition

Nutrition Facts: Servings: 30; Amount per serving: Calories 72; Total fat 5.29g 8.1%; Saturated fat 3g 15.0%; Cholesterol 38mg 12.7%; Sodium 62mg 2.6%; Carbohydrates 3.67g 1.2%; Fiber 0.1g 0.7%; Sugars 0.46g 0.9%; Protein 2.46g 4.9%; Based on DV of 2000 calories per day
Infuser
You may wish to place thyme and bay leaf in a muslin sachet or infuser ball; remove before serving
Ziploc
Saran
ReynoldsWrap