16 oz canned tuna, drained
¾ cup mayonnaise
1 rib celery, chopped fine
2 tablespoons red onion, minced
2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
16 slices bread
16 leaves lettuce
