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30 Recipes Collection

Salad      

Number26

Taco Salad

What you Need

Cutting Board and Carving Knife
Mixing Bowl

1 pound lean ground beef

1 oz taco seasoning

6 cups lettuce(s) of your choice

What to do

What to Do

Brown beef over medium heat; drain any excess fat.
Add taco seasoning and ½ cup water; simmer ~five minutes, until thickened.
Place lettuce in a large bowl; serve with prepared beef and choice of toppings.
Great recipe for leftovers!
Topping suggestions diced tomatoes; green onions, sliced thin; shredded cheddar cheese, sour cream; guacamole; hot sauce

Nutrition

Nutrition Facts: Servings: 8; Amount per serving: Calories 238; Total fat 21.8g 33.5%; Saturated fat 3.8g 19.0%; Cholesterol 15mg 5.0%; Sodium 336mg 14.0%; Carbohydrates 8.6g 2.9%; Fiber 1g 7.1%; Sugars 6.9g 13.8%; Protein 2.1g 4.2%; Based on DV of 2000 calories per day
Make it as hot as you like it! Add chili powder to your taste

Rockin’ it old-school

Taco Seasoning

Ziploc
Saran
ReynoldsWrap

Rockin’ it old-school

Taco Seasoning

1

tablespoon

chili powder

¼

teaspoon

garlic powder

¼

teaspoon

onion powder

¼

teaspoon

dried oregano

½

teaspoon

paprika

1 1/2

teaspoon

ground cumin

1

teaspoon

salt

1

teaspoon

pepper