2 sweet potatoes, thinly sliced, pressed until very dry
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 tablespoon chili powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon mustard powder
2 teaspoons salt
½ teaspoon black pepper
What to Do
Preheat oven to 350°F; place wire rack on rimmed baking sheet.
Place sweet potatoes and oil in a resealable plastic storage bag; seal and toss until chips are evenly coated.
In a small mixing bowl, combine remaining ingredients.
Add mixture to storage bag, seal; toss until chips are coated in spice mixture.
Place sweet potatoes on wire rack in a single layer; work in batches, as needed.
Bake ~30 minutes, until chips look crispy and dry to touch.
Nutrition
Nutrition Facts: Servings: 8 ; Amount per serving: Calories 91; Total fat 2.5g 3.8%; Saturated fat 0.5g 2.5%; Cholesterol 2mg 0.7%; Sodium 709mg 29.5%; Carbohydrates 16g 5.3%; Fiber 3.8g 27.1%; Sugars 5.8g 11.6%; Protein 3.1g 6.2%; Based on DV of 2000 calories per day
