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Sandwich

Number28

Subs, Hoagies, Heroes and Grinders

What you Need

Cutting Board and Carving Knife
Bread Knife

hoagie rolls

Sliced meats

sliced cheeses

Sliced vegetables

Dressing and other condiments of choice

What to do

What to Do

Pile your chosen ingredients on bottom half of bread.
Spread, spoon or squirt your dressing and/or condiments of choice atop ingredients; top all with other half of roll.

Nutrition

Nutrition Facts: Servings: 8; Amount per serving: Calories 566; Total fat 35.8g 55%; Saturated fat 17g 85%; Cholesterol 97mg 32%; Sodium 1367mg 57%; Carbohydrates 32.9g 11%; Fiber 3.5g 25%; Sugars 5.7g 11%; Protein 28g 56% ; Based on DV of 2000 calories per day
Note
A submarine sandwich, or sub, is an American sandwich made from a long bread roll, filled with meats, cheeses, vegetables, and condiments, served cold or hot. Hoagie In Philadelphia, and parts of Western Pennsylvania, you may likely hear a sub called a hoagie. Hero In Maine and most of New York City, especially among those of Italian descent, you’ll hear a sub called a hero. Grinder In a large part of the rest of New England you’ll hear a sub called a grinder.
Note
For a hot sub Stack meat(s) and cheese(s) on bottom half of rolls; put under a broiler, or in a toaster oven, until cheese melts; proceed with vegetables and step 2