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30 Recipes Collection

Salad      

Number24

Spinach with Hot Bacon Dressing

What you Need

Cutting Board and Carving Knife
Whisk
Cooking Spoon

5 oz baby spinach, rinsed and dried

5 slices thick-cut bacon, fried to crispy and crumbled; reserve

¼ cup bacon drippings

1 tablespoon onion, chopped fine

¼ cup apple cider vinegar

1 tablespoon honey

½ teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon black pepper

What to do

What to Do

Place reserved bacon grease in a skillet over medium-high heat.
Add onion to the skillet; sauté until tender (~2 minutes).
Whisk vinegar, honey, mustard, salt and pepper into the skillet, stirring until thickened.
Toss spinach with crumbled bacon.
Pour warm dressing over spinach just before serving.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 425; Total fat 26g 40.0%; Saturated fat 3.6g 18.0%; Cholesterol 253mg 84.3%; Sodium 1111mg 46.3%; Carbohydrates 15.8g 5.3%; Fiber 4.3g 30.7%; Sugars 8.63g 17.3%; Protein 32.8g 65.6%; Based on DV of 2000 calories per day
Tasty add-in suggestions Hard-boiled egg slices, cubed or shredded cheese, red onion slices
Ziploc
Saran
ReynoldsWrap