Entrée

Pulled Pork

What you Need

4 pounds pork shoulder roast (or pork butt roast)

1 tablespoon brown sugar

1 tablespoon chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon black pepper

1 can cola (12 fl oz)

What to Do

Trim pork of excess fat and cut into 4 pieces; one piece may have a bone—do not remove at this point.

Combine spices in a small bowl and rub on all sides of each pork roast piece; place all in large baking pan.

Preheat oven to 300°F; pour cola around the pork in baking dish; cover and cook for three hours; uncover and cook one hour more; if pork does NOT easily pull apart with a fork, cover and cook an additional hour; continue cooking, covered, until pork easilly pulls apart.