Preheat oven to 425°F; line a baking sheet with foil, or lightly coat with non-stick cooking spray.
Cut squash into ¼ -inch thick slices; pat all very dry.
Place squash rounds in a single layer on the prepared pan.
Sprinkle the squash with garlic powder, salt and pepper.
Spoon Parmesan cheese on each slice of squash.
Bake ~20 minutes, or until the Parmesan melts and turns golden brown.
Nutrition
Nutrition Facts: Servings: 4; Amount per serving: Calories 296; Total fat 12.8g 20%; Saturated fat 5g 25%; Cholesterol 100mg 33%; Sodium 923mg 38%; Carbohydrates 12g 4%; Fiber 1.6g 11%; Sugars 6.5g 13%; Protein 32g 64%; Based on DV of 2000 calories per day; Based on DV of 2000 calories per day
