Follow us on Social media
Instagram Pinterest Tiktok Threads X-twitter Facebook-f
30 Recipes Collection

Hamburger        

Number12

Mongolian Beef

What you Need

Box Grater
Cutting Board and Carving Knife
Skillet (Frying Pan)
Spatual
Whisk
Slotted Spoon
Mixing Bowl

1 pound hamburger (ground beef)

1 teaspoon fresh ginger root, grated

4 cloves garlic, minced

½ cup soy sauce

2 tablespoons cornstarch

¼ cup brown sugar

1 can (14.5 oz) beef broth

4 scallions (green onions), sliced

1 teaspoon cayenne pepper

What to do

What to Do

Place hamburger, garlic and ginger in a medium pan on medium heat.
Break up burger and stir occasionally as hamburger browns (if hamburger has high fat content, drain excess fat before proceeding).
Mix soy sauce, cornstarch, brown sugar, and beef broth in a small mixing bowl. Add 1-4 teaspoons cayenne pepper, to your taste.
Add sauce mixture to pan; heat on medium heat until sauce thickens, stirring continually.
Stir in scallions, reduce heat to low and simmer ~15 minutes (reserve some of the green onion slices for garnish, if you wish).
⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic; 1 teaspoon of minced/ grated fresh ginger ≈ ½ teaspoon of ground ginger; 4 teaspoons beef boullion powder + 1 cup hot water = 1 cup beef broth (8 fl oz)
This dish is typically served over rice. Start rice first.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 664; Total fat 44.8g 69%; Saturated fat 15.9g 80%; Cholesterol 202mg 67%; Sodium 1595mg 66%; Carbohydrates 14.2g 5%; Fiber 0.7g 5%; Sugars 7.1g 14%; Protein 48.7g 97%; Based on DV of 2000 calories per day
Ready to level-up? This dish is typically made with thinly sliced flank steak, cut in ¼ strips, dredged in cornstarch and seared on med-high heat in a bit of olive oil until browned.
Make it as spicy as you like it
Make it as spicy as you like it; adjust amount of cayenne to your taste
Ziploc
Saran
ReynoldsWrap