8 oz Colby Jack cheese, shredded, or other cheese of choice
What to Do
Preheat oven to 400°F; coat a rectangular baking dish with nonstick cooking spray or line with aluminum foil.
Melt 2 tablespoons butter in a small saucepan over medium-high heat; add flour; whisk constantly, until roux forms.
Gradually add milk; whisking constantly; bring to a bubbly boil; continue to cook and stir until thickened, ~5 minutes.
Remove from heat; stir in salt and nutmeg; set aside.
Mix mustard and honey in a small bowl; set aside.
Melt reamaining tablespoon of butter.
Place bottom halves of rolls in prepared baking dish; spread evenly with honey/mustard mixture; place ~1 oz of ham, milk sauce, and cheese on the roll; place top roll halves on each.
Brush tops with melted butter; cover pan with aluminum foil.
Bake 8 minutes; remove foil; bake ~5 more minutes.
This recipe is a build.
Nutrition
Nutrition Facts: Servings: 6; Amount per serving: Calories 275; Total fat 19.9g 30.6%; Saturated fat 3.6g 18.0%; Cholesterol 7mg 2.3%; Sodium 275mg 11.5%; Carbohydrates 23.7g 7.9%; Fiber 2.7g 19.3%; Sugars 18.5g 37.0%; Protein 4.1g 8.2%; Based on DV of 2000 calories per day
