Nutrition
Nutrition Facts: Servings: 4; Amount per serving: Calories 402; Total fat 24.2g 37.2%; Saturated fat 10g 50.0%; Cholesterol 234mg 78.0%; Sodium 980mg 40.8%; Carbohydrates 26.4g 8.8%; Fiber 2.3g 16.4%; Sugars 5.6g 11.2%; Protein 20g 40.0%; Based on DV of 2000 calories per day
