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Entrée

Glazed Ham

What you Need

Wire Roasting Rack

1 cured bone-in ham of a weight you choose, with glaze packet and spiral cut, if desired

What to Do

Preheat oven to 325°F; remove ham from packaging.

Place ham, cut-end down; on a rack in a roasting pan.

In a small mixing bowl, prepare glaze according to package instructions, or make your own (see below left if you need a glaze recipe).

Brush exposed surface of ham with glaze mixture.

Cover ham with lid or aluminum foil and cook ~25 minutes per pound for hams under 10 pounds, or ~20 minutes per pound if over 10 pounds.

Clean as you go

Brush exposed surface of ham with glaze mixture again midway through cooking, re-cover.