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30 Recipes Collection

Sandwich

Number17

French Dip

What you Need

Cutting Board and Carving Knife
Baking Pan
Cooking Spoon
Tongs
Bread Knife

2+ pounds chuck or rump roast

2 cloves, garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 packet dry onion soup mix

1 medium onion, sliced

¼ teaspoon rosemary

1 can (10.5 oz) beef broth

¼ cup (2 oz) red cooking wine

1 teaspoon Worcestershire sauce

8 tablespoons butter, softened

8 6-inch french rolls (or 2 baguettes cut into 8 rolls)

16 slices Swiss cheese

1 can (10.5 oz) au jus gravy (or au jus with pan juices from roasting)

What to do

What to Do

Rub roast with garlic, salt and pepper; sear all sides in a skillet over medium-high heat.
Preheat oven to 250°F; place roast in a baking pan or roaster; top beef with onion soup mix, sliced onion and a sprig of rosemary; pour beef broth, cooking wine and Worcestershire sauce over roast.
Roast covered four hours; raise oven temperature to 325°F, uncover, roast an additional 30 minutes; remove roast from oven; let rest 10 minutes.
Remove roast from from the pan; shred or slice beef thin; return beef to juices.
Butter rolls; toast lightly under a broiler; top rolls with beef from juices; add cheese, if desired.
Serve with warmed au jus for dipping.
Great Recipe for leftovers!
1 tablespoon fresh herb ≈ 1 teaspoon dried herb; ⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic

Nutrition

Nutrition Facts: Servings: 6; Amount per serving: Calories 529; Total fat 30.5g 47%; Saturated fat 11g 55%; Cholesterol 126mg 42%; Sodium 696mg 29%; Carbohydrates 29g 10%; Fiber 3.6g 26%; Sugars 6.8g 14%; Protein 42.3g 85%; Based on DV of 2000 calories per day
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what’s the difference between au jus and au jus gravy? Au jus is French for “with juices” and is typically made by reducing the pan drippings from roasting to an intense sauce; au jus gravy is made with (or without) these drippings plus beef broth, butter and a thickener like flour or cornstarch

Rockin’ it old-school

auj us gravy

Ziploc
Saran
ReynoldsWrap

Rockin’ it old-school

auj us gravy

4

tablespoons

butter or beef drippings

2

tablespoons

flour

¼

cup

red wine or beef broth

2

cups

beef broth

1

tablespoon

Worcestershire sauce

salt & pepper to taste