Cook bell pepper, onion and ham in a skillet over medium heat, until onion is translucent, stirring frequently.
Scramble eggs in small mixing bowl; add to skillet; stir as eggs fry; stir in cheese.
Lightly toast bread; spread mayonnaise on each piece.
Distribute egg mixture evenly on half of the slices; top each with remaining slices.
Nutrition
Nutrition Facts: Servings: 4; Amount per serving: Calories 455; Total fat 29.4g 45.2%; Saturated fat 13.7g 68.5%; Cholesterol 247mg 82.3%; Sodium 759mg 31.6%; Carbohydrates 27g 9.0%; Fiber 2.6g 18.6%; Sugars 1.2g 2.4%; Protein 21.5g 43.0%; Based on DV of 2000 calories per day
