Make each omelet individually in a crepe pan or small non-stick frying pan; scramble egg(s); pour egg(s) into pan over medium-low heat; swirl pan gently to spread egg(s) evenly in pan; let egg(s) cook, without disturbing, ~3 minutes.
Place filling atop one half of frying egg(s); flip open side over the filling; slide omelet onto a plate.
Nutrition
Nutrition Facts: Servings: 8 ; Amount per serving: Calories 372; Total fat 15.3g 23.5%; Saturated fat 7.9g 39.5%; Cholesterol 75mg 25.0%; Sodium 647mg 27.0%; Carbohydrates 33.7g 11.2%; Fiber 1g 7.1%; Sugars 7.3g 14.6%; Protein 25g 50.0%; Based on DV of 2000 calories per day
