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Number27

Creamy Cucumber Salad

What you Need

Cutting Board and Carving Knife
Cooking Spoon
Bowl

4 cucumbers, peeled, thinly sliced

1 medium onion, thinly sliced

½ teaspoon salt

½ teaspoon black pepper

Dressing

1 cup prepared salad dressing

1 cup milk or half & half

¼ cup apple cder vinegar

2 tablespoons sugar

½ teaspoon celery seed

½ teaspoon black pepper

What to do

What to Do

In a medium mixing bowl, combine sliced cucmber and onion in layers, generously shaking salt and pepper on each cucumber layer.
Once layered and seasoned, toss to mix well. Refrigerate 1-24 hours.
Combine dressing ingredients. Taste it! Adjust dressing to your taste.
Combine dressing mixture with cucumber and onion mix. Transfer to serving bowl.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 800; Total fat 32.7g 50%; Saturated fat 16.5g 83%; Cholesterol 144mg 48%; Sodium 1142mg 48%; Carbohydrates 77g 26%; Fiber 9.5g 68%; Sugars 12g 24%; Protein 53g 106%; Based on DV of 2000 calories per day

Rockin’ it old-school

Homemade Salad Dressing

Rockin’ it old-school

Homemade Salad Dressing

1

egg yolk

¼

cup

apple cider vinegar

¼

cup

sugar

¾

teaspoo

salt

¼

teaspoon

lemon juice

teaspoon

dry mustard

teaspoon

paprika

teaspoon

garlic powder

1

cup

vegetable oil

What to do 1) In a small bowl or tall container, whisk egg yolk for 15 seconds. 2) Combine vinegar, lemon juice, sugar and salt in a small bowl or measuring cup, stirring until sugar and salt have dissolved. 3) Slowly add half the oil to the whisked egg yolks