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Number25

Creamy Cole Slaw

What you Need

Cutting Board and Carving Knife
Mixing Bowl
Cooking Spoon

14 oz (~1 head) shredded cabbage mix or cored and shredded

1 cups salad dressing

1 tablespoons granulated sugar

2 tablespoons apple cider vinegar

¼ teaspoon celery seed

¼ teaspoon black pepper

2 tablespoons half & half

What to do

What to Do

Place shredded cabbage in a large mixing bowl (chopped as fine as you like it).
Place remaining ingredients in a small mixing bowl and mix well. Taste it! If you like a little more or less of an ingredient, rebalance your mix.
Add dressing mixture to cabbage and toss to coat cabbage thoroughly.
Transfer to a serving bowl.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 480; Total fat 23g 35%; Saturated fat 7.5g 38%; Cholesterol 125mg 42%; Sodium 1017mg 42%; Carbohydrates 24.5g 8%; Fiber 8.5g 61%; Sugars 3.2g 6%; Protein 49g 98%; Based on DV of 2000 calories per day

Rockin’ it old-school

Homemade Salad Dressing

Rockin’ it old-school

Homemade Salad Dressing

1

egg yolk

¼

cup

apple cider vinegar

¼

cup

sugar

¾

teaspoo

salt

¼

teaspoon

lemon juice

teaspoon

dry mustard

teaspoon

paprika

teaspoon

garlic powder

1

cup

vegetable oil

What to do 1) In a small bowl or tall container, whisk egg yolk for 15 seconds. 2) Combine vinegar, lemon juice, sugar and salt in a small bowl or measuring cup, stirring until sugar and salt have dissolved. 3 Slowly add half the oil to the whisked egg yol