Salad

Crab Louie Salad

Salad

¾ pound fresh asparagus

20 (~6 oz) romaine heart leaves

1 cucumber, cut into spears

20 (~4 oz) grape tomatoes, halved

4 eggs, hard-boiled and wedged

1 pound snow crab meat, cut into bitesized pieces; or imitation crabmeat

Dressing

1 cup mayonnaise

3 tablespoons ketchup

1 tablespoon sweet pickle relish

1 tablespoon fresh lemon juice

1 clove garlic, minced

1 teaspoon hot sauce

½ teaspoon Worcestershire sauce

¼ teaspoon paprika

¼ teaspoon chili powder blend

⅛ teaspoon salt

⅛ teaspoon black pepper

Once all ingedients are prepared, build invidual salads: fanned lettuce leaves, cucumber, tomatoes, eggs and crabmeat.

Serve with a ramekin of dressing on the side.