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30 Recipes Collection

Appetizer           

Number25

Crab Dip

What you Need

Cutting Board and Carving Knife
Bowl and Spoon
Mini-Muffin Pan

5 oz canned crab meat, drained

3 oz cream cheese, softened

1 tablespoon mayonnaise

1 tablespoon sour cream

1 cloves garlic, minced

1 green onion, diced

½ teaspoon seafood seasoning

⅛ teaspoon salt

½ teaspoon Worcestershire sauce

2 teaspoons lemon juice

3 oz+ cheddar cheese, shredded

⅛ teaspoon hot sauce

What to do

What to Do

Preheat oven to 350°F.
Combine all ingredients and mix until smooth.
Spread mixture into a pie pan or other small baking dish; sprinkle shredded cheddar cheese on top.
Bake for ~20 minutes, until center is bubbly.

Nutrition

Nutrition Facts: Servings: 8; Amount per serving: Calories 199; Total fat 11.2g 17.2%; Saturated fat 3.9g 19.5%; Cholesterol 57mg 19.0%; Sodium 554mg 23.1%; Carbohydrates 8.4g 2.8%; Fiber 1.5g 10.7%; Sugars 2g 4.0%; Protein 15.6g 31.2%; Based on DV of 2000 calories per day; Based on DV of 2000 calories per day
Make it as spicy as you like it
Make it as spicy as you like it!
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