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30 Recipes Collection

Salad      

Number13

Cobb Salad

What you Need

Bowl and Spoon
Bowl and Spoon

8 oz leaf lettuce, torn or chopped

4 eggs, hard-boiled (sliced or quartered)

4 cups chicken breasts, cooked, cubed

8 oz tomatoes, diced

1 cup blue cheese, crumbled

4 green onions, sliced thin

1 avocado, meat only, diced

8 oz ranch dressing, or salad dressing of choice

What to do

What to Do

Once all ingedients are prepared, build invidual salads: lettuce, chicken, tomatoes, blue cheese, onions and avacado.
Serve with a ramekin of ranch dressing, or salad dressing of choice on the side.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 53; Total fat 0.35g 1%; Saturated fat 0.05g 0%; Cholesterol 0mg 0%; Sodium 19mg 1%; Carbohydrates 12.5g 4%; Fiber 3.2g 23%; Sugars 9.1g 18%; Protein 2.2g 4%; Based on DV of 2000 calories per day

Rockin’ it old-school

Ranch Dressing

Ziploc
Saran
ReynoldsWrap

Rockin’ it old-school

Ranch Dressing

¾

cup

mayo

1

tablespoon

chili garlic sauce

1

tablespoon

lemon juice

1

tablespoon

creamy horseradish

3

cloves

garlic, minced

1

tablespoon

Worcestershire sauce

1 1/2

tablespoon

onion, diced fine

½

teaspoon

paprika