Nutrition
Nutrition Facts: Servings: 4; Amount per serving: Calories 913; Total fat 27.3g 42%; Saturated fat 13.7g 69%; Cholesterol 136mg 45%; Sodium 1054mg 44%; Carbohydrates 121g 40%; Fiber 16.4g 117%; Sugars 10.9g 22%; Protein 47.2g 94%; Based on DV of 2000 calories per day