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30 Recipes Collection

Hamburger        

Number22

Boxed Potato Casserole

What you Need

Skillet (Frying Pan)
Cooking Spoon
Casserole

1 pound hamburger (ground beef)

1 medium onion, diced

1 box sliced potatoes (e.g., Au gratin, scalloped, or cheesy scalloped)

milk, water, butter as called for by box instructions

What to do

What to Do

Place hamburger and onion in a medium saucepan on medium heat.
Break up and stir occasionally as hamburger browns (if hamburger has high fat content, drain excess fat before proceeding).
Meanwhile, heat water in microwave or on stove-top and preheat oven as box instructs.
Place butter in a medium casserole (1-½ qt) and add hot water (stir until butter is melted).
Add and mix potatoes, milk, hamburger, and sauce.
Bake uncovered as box instructs.
Clean as you go

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 119; Total fat 3.5g 5.4%; Saturated fat 0.5g 2.5%; Cholesterol 0mg 0.0%; Sodium 90mg 3.8%; Carbohydrates 20.1g 6.7%; Fiber 2.6g 18.6%; Sugars 1g 2.0%; Protein 2.37g 4.7%; Based on DV of 2000 calories per day
Tasty add-in suggestions shredded cheddar, sliced mushrooms, bacon bits, your choice of vegetable
Great with a side salad!
Great with a side salad!

Au Gratin Potatoes

Ziploc
Saran
ReynoldsWrap

Au Gratin Potatoes

3

tablespoons

butter

3

tablespoons

flour

1½

teaspoons

salt

⅛

teaspoon

pepper

2

cups

milk

1

cup

shredded cheddar cheese

5

cups (about 6 potatoes) thinly sliced, peeled or unpeeled, potatoes

Preheat oven to 350°F. Melt butter in a large skillet over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes, until thickened. Remove from heat; stir in cheese until melted. Mix sauce, potatoes and browned hamburger/onion in casserole; cover and bake 1 hour; uncover; bake 30 minutes more or until the potatoes are tender.