Transfer to slow cooker set on high and cook for ~2 hours, stirring occasionally, until center is bubbly.
Oven: Bake dip at 350°F ~30 minutes, until center is bubbly. Microwave: ~7 minutes, until center is bubbly.
Nutrition
Nutrition Facts: Servings: 8; Amount per serving: Calories 306; Total fat 18.6g 28.6%; Saturated fat 6.5g 32.5%; Cholesterol 80mg 26.7%; Sodium 1583mg 66.0%; Carbohydrates 16.7g 5.6%; Fiber 2.6g 18.6%; Sugars 2g 4.0%; Protein 17.8g 35.6%; Based on DV of 2000 calories per day
