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30 Recipes Collection

Entrée

Number02

Bacon Wrapped Tenderloin Steak

Easy

What you Need

Cutting Board and Carving Knife
Broiler Pan

4 tenderloin steaks (~4 oz each)

4 slices bacon

4 wooden or bamboo picks or skewers

What to do

What to Do

Set oven to broil; season both sides of each steak to your taste.
Wrap a slice of bacon around the height of each steak; overlap the ends of each bacon slice and insert a toothpick through both layers and into the steak to secure.
Broil for ~6 minutes each side for medium rare (135°F). Keep in mind, the USDA recommends that all beef is cooked to an internal temperature of 145+°F.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 361; Total fat 19.8g 30%; Saturated fat 1.3g 7%; Cholesterol 91mg 30%; Sodium 1316mg 55%; Carbohydrates 12.7g 4%; Fiber 0.9g 6%; Sugars 2.7g 5%; Protein 28g 56%; Based on DV of 2000 calories per day
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