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30 Recipes Collection

Appetizer           

Number03

Bacon-wrapped Shrimp

What you Need

Cutting Board and Carving Knife
Broiler Pan

1 pound (21-30 count) large raw shrimp, peeled and deveined

6 slices bacon, quartered

24 round wooden toothpicks

What to do

What to Do

Wrap each shrimp with bacon across the width of the shrimp.
Insert a toothpick through all layers to hold the bacon in place.
Place each prepared piece on a broiler pan; broil ~6 minutes.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 420; Total fat 18.3g 28%; Saturated fat 6.5g 33%; Cholesterol 409mg 136%; Sodium 408mg 17%; Carbohydrates 23g 8%; Fiber 1.3g 9%; Sugars 2.8g 6%; Protein 37.7g 75%; Based on DV of 2000 calories per day
Note
To ensure you have crispy bacon on your shrimp, you may wish to partially fry or broil your bacon slices before wrapping your shrimp.
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