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30 Recipes Collection

Breakfast

Number16

Crepes

What you Need

Bowl and Spoon
Crepe Pan
Spatual

2 cups milk

4 large eggs

3 tablespoons butter, melted

1 tablespoon sugar

1 teaspoon vanilla extract

½ teaspoon salt

1½ cups flour

What to do

What to Do

Mix all ingredients in a medium mixing bowl until smooth.
Heat a crepe pan (or an 8-inch frying pan) over medium-low heat.
Pour ~¼ cup batter into pan, tilt pan each way to form even circle.
Cook ~one minute per side, until lightly browned; repeat with remaining batter.
Stack crepes (wax paper between each crepe will prevent them from sticking together) on an oven-safe plate; keep warm in oven at 250°F while finishing the batter.
Serve flat with choice of add-ins, or roll up with chosen add-ins and serve.

Nutrition

Nutrition Facts: Servings: 4 (2 crepes each) ; Amount per serving: Calories 385; Total fat 15.1g 23.2%; Saturated fat 7.9g 39.5%; Cholesterol 215mg 71.7%; Sodium 485mg 20.2%; Carbohydrates 45.5g 15.2%; Fiber 1.3g 9.3%; Sugars 10g 20.0%; Protein 15.3g 30.6%; Based on DV of 2000 calories per day
Tasty topping suggestions 1) fresh fruit 2) fruit sauces or jams 3) maple or fruit flavored syrup 4) fresh fruit with whipped cream or vanilla yogurt
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