Whisk together eggs, milk and cinnamon in a medium mixing bowl.
Melt and spread butter in a skillet or on a griddle over medium heat.
Drench each slice of bread in egg mixture; set in skillet or on griddle; flip when one side of bread is browned. (~4 minutes per side)
Nutrition
Nutrition Facts: Servings: 4 ; Amount per serving: Calories 242; Total fat 11g 16.9%; Saturated fat 4.9g 24.5%; Cholesterol 200mg 66.7%; Sodium 316mg 13.2%; Carbohydrates 23.6g 7.9%; Fiber 1.4g 10.0%; Sugars 5.6g 11.2%; Protein 11.8g 23.6%; Based on DV of 2000 calories per day;
Variations 1) Substitute cinnamon with nutmeg, pumpkin spice, or other favorite flavoring; 2) Dust plated toast with powdered sugar; 3) Top toast with fresh fruit and whipped cream.
To make bread slices more absorbent, set out to dry out a bit (1+ hours) before drenching in egg mixture.
