Place each patty in a skillet or on a griddle over medium heat; melt butter.
Flip patties when browned; top
with shredded cheese.
Crack each egg onto melted butter; cook to desired donesness.
Toast or fry each half of English muffins.
Assemble sandwiches.
Nutrition
Nutrition Facts: Servings: 4; Amount per serving: Calories 119; Total fat 3.5g 5.4%; Saturated fat 0.5g 2.5%; Cholesterol 0mg 0.0%; Sodium 90mg 3.8%; Carbohydrates 20.1g 6.7%; Fiber 2.6g 18.6%; Sugars 1g 2.0%; Protein 2.37g 4.7%; Based on DV of 2000 calories per day
Variations 1) Substitute bacon, ham or Canadian bacon for sausage; 2) Substitute bagel, croissant or buttermilk biscuit for English muffin.
The pictures below feature a silicone egg-ring tray, sized to fit English muffins, eggs and sausage for a breakfast sandwich; works for burgers, too!
