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30 Recipes Collection

Breakfast

Number05

Big Scramble

What you Need

Cutting Board and Carving Knife
Cooking Spoon
Whisk
Bowl
Skillet (Frying Pan)
Spatual

4 large eggs

1 medium onion, diced

8 oz ground pork (½ lb bulk breakfast sausage)

8 oz potatoes, shredded

8 oz cheddar cheese, sliced or shredded

What to do

What to Do

Break eggs into a small mixing bowl; whisk vigorously; set aside.
Brown pork sausage in a large skillet over medium heat; break up as it cooks; drain any excess fat.
Add onions; sauté until softened and translucent, ~2 minutes.
Add potatoes; cook ~10 minutes, stirring occasionally.
Add scrambled eggs; cook ~3 minutes, stirring occasionally.
Add cheese, let melt; stir in, if desired.
Great recipe for leftovers!

Nutrition

Nutrition Facts: Servings: 6 ; Amount per serving: Calories 362; Total fat 31g 47.7%; Saturated fat 17.4g 87.0%; Cholesterol 342mg 114.0%; Sodium 407mg 17.0%; Carbohydrates 15g 5.0%; Fiber 1.9g 13.6%; Sugars 0.96g 1.9%; Protein 7.6g 15.2%; Based on DV of 2000 calories per day
Variations 1) Substitute diced ham or crispy bacon bits for pork sausage; 2) Use any choice of cheese; 3) Sauté 8 oz sliced mushrooms and/or diced bell peppers with the onions.
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