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30 Recipes Collection

Sandwich

Number16

Fajita Panini

What you Need

Cutting Board and Carving Knife
Skillet (Frying Pan)
Panini Press

3 boneless, skinless chicken breasts

1 onion, wedged

3 bell peppers, cut lengthwise

2 tablespoons olive oil

1 tablespoon (~½ lime) lime juice

12 slices bread

6 tablespoons sour cream

6 slices cheese of choice

Fajita Seasoning

½ tablespoon chili powder

½ tablespoon ground cumin

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

What to do

What to Do

Dredge chicken breasts in seasoning mix.
Place olive oil in skillet over medium-high heat; sear chicken on both sides; remove from heat; cool.
Cut chicken to thin strips; sauté vegetables, lime juice and chicken until vegetables are tender (~five minutes).
Spread or spoon sour cream on one side of each slice of bread; distribute vegetable/chicken mix to half the slices; top each with cheese slice and another slice of bread, sour cream-sidedown.
Preheat panini press to 350°F; place sandwiches on press; close; cook until cheese is melted and bread is toasted (~five minutes).
Great Recipe for leftovers!

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 941; Total fat 76.7g 118%; Saturated fat 23.7g 119%; Cholesterol 123mg 41%; Sodium 1847mg 77%; Carbohydrates 34.2g 11%; Fiber 2.3g 16%; Sugars 5.3g 11%; Protein 30.8g 62%; Based on DV of 2000 calories per day
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