Break up hard-boiled eggs with pastry cutter until it resembles crumbs.
Add mayonnaise, celery, onion, paprika, salt and pepper; mix well.
Spoon egg mixture on half the bread slices.
Top egg mixture with a leaf of lettuce, followed by remaining bread slices.
Great Recipe for leftovers!
Nutrition
Nutrition Facts: Servings: 8; Amount per serving: Calories 459; Total fat 31.4g 48%; Saturated fat 7.9g 40%; Cholesterol 64mg 21%; Sodium 520mg 22%; Carbohydrates 21.3g 7%; Fiber 1.6g 11%; Sugars 2.86g 6%; Protein 21.2g 42%; Based on DV of 2000 calories per day
