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30 Recipes Collection

Sandwich

Number10

Chicken Salad

What you Need

Cutting Board and Carving Knife
Bowl and Spoon

16 slices bread

16 pieces leaf lettuce

1 pound (16 oz) chicken breasts, cooked, cubed

½ cup mayonnaise

1 teaspoon Dijon mustard

½ teaspoon seasoned salt

1 rib (~⅓ cup) celery, diced

½ medium (~¼ cup) onion, diced

What to do

What to Do

Combine mayonnaise, mustard, and seasoned salt in a medium mixing bowl.
Add chicken, celery and onion; mix well.
Spoon and spread chicken mixture on half the bread slices; top with 2 leaves lettuce and a bread slice.
Great recipe for leftovers!

Nutrition

Nutrition Facts: Servings: 6; Amount per serving: Calories 165; Total fat 14g 22%; Saturated fat 2.3g 12%; Cholesterol 8mg 3%; Sodium 270mg 11%; Carbohydrates 9.6g 3%; Fiber 2.2g 16%; Sugars 6.7g 13%; Protein 1.3g 3%; Based on DV of 2000 calories per day;
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