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30 Recipes Collection

Sandwich

Number09

Chicken Caesar

What you Need

Cutting Board and Carving Knife
Broiler Pan
Cooking Spoon
Tongs

4 boneless skinless chicken breasts

2 tablespoons olive oil

1 tablespoon Dijon mustard

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

4 brioche buns/rolls

2 tablespoons butter, softened

4 Romaine lettuce leaves

4 tablespoons Caesar salad dressing

What to do

What to Do

Place chicken in a gallon resealable storage bag; whisk together olive oil, mustard, garlic, salt and pepper; add to the bag and toss; refrigerate 1-24 hours.
Remove chicken from refrigerator; set out 30 minutes.
Place oven rack ~4 inches from broiler coil; set oven to broil; butter the inside of each bun; place butterside-up on a foil lined broiler pan; broil ~3 minutes, until lightly toasted; set aside.
Remove chicken from marinade; place on the same broiler pan; broil each side ~5 minutes, or until the internal temperature reaches 165°F.
Sprinkle with lemon juice and Parmesan, if you wish.
Slice each roll, if not already sliced, then spread dressing on the interior sides of each roll.
Place cooked chicken breasts on the bottom half of each roll, with lettuce above and below; complete each with the top.
Serve with lemon wedge and Parmesan, if you wish.
⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 393; Total fat 23.7g 36.5%; Saturated fat 6.2g 31.0%; Cholesterol 40mg 13.3%; Sodium 939mg 39.1%; Carbohydrates 26.3g 8.8%; Fiber 5.5g 39.3%; Sugars 3.5g 7.0%; Protein 18.1g 36.2%; Based on DV of 2000 calories per day
Note
Seasoned salt is a mix of salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper, which can be purchased or mixed to your liking.
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