Place each patty in a skillet or on a griddle over medium heat; melt butter.
Flip patties when browned; top with shredded cheese.
Crack each egg onto melted butter; cook to desired donesness.
Toast or fry each half of English muffins.
Assemble sandwiches.
Nutrition
Nutrition Facts: Servings: 8; Amount per serving: Calories 455; Total fat 22.4g 34.5%; Saturated fat 3.7g 18.5%; Cholesterol 104mg 34.7%; Sodium 332mg 13.8%; Carbohydrates 48.3g 16.1%; Fiber 6.8g 48.6%; Sugars 2g 13.6%; Protein 16.3g 32.6%; Based on DV of 2000 calories per day
The pictures below feature a siIIcone egg-ring tray, sized to fit English muffins, eggs and sausage for a breakfast sandwich; works for burgers, too!
