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30 Recipes Collection

Salad      

Number30

Wedge Salad

What you Need

Cutting Board and Carving Knife

1 head iceberg lettuce, cored and quartered

4 slices bacon, cooked to crispy, crumbled

1 cup cherry tomatoes

1 tablespoon fresh chives, diced

½ cup blue cheese dressing

¼ cup blue cheese crumbled

What to do

What to Do

Set each quartered wedge of lettuce on a plate, wedge point up.
Top each quartered wedge of lettuce with chives, crumbled blue cheese and bacon.
Set cherry tomatoes beside the lettuce wedge along with a ramekin of blue cheese dressing.

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 361; Total fat 32.5g 50.0%; Saturated fat 6.8g 34.0%; Cholesterol 13mg 4.3%; Sodium 357mg 14.9%; Carbohydrates 14g 4.7%; Fiber 1.8g 12.9%; Sugars 10.4g 20.8%; Protein 4.9g 9.8%; Based on DV of 2000 calories per day

Rockin’ it old-school

Blue Cheese Dressing

Ziploc
Saran
ReynoldsWrap

Rockin’ it old-school

Blue Cheese Dressing

¼

cup

sour cream

¼

cup

mayonnaise

2

oz

crumbled blue cheese

1

tablespoon

fresh parsley, chopped fine

1

tablespoon

fresh lemon juice

⅛

teaspoon

salt

⅛

teaspoon

pepper