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30 Recipes Collection

Salad      

Number22

Quinoa Salad

What you Need

Cutting Board and Carving Knife
Bowl and Spoon

Dressing

¼ cup olive oil

1 clove garlic, minced

2 tablespoons lemon juice

1 tablespoon balsamic vinegar

1 teaspoon honey

½ teaspoon salt

¼ teaspoon black pepper

Salad

2 cups cooked quinoa, chilled

2 cups (~2.5 oz) baby spinach, chopped

1 cup cucumber, diced

1 cup (~6 oz) grape tomatoes, halved

1 (~6 oz) avocado, diced

2 green onions (scallions), sliced

What to do

What to Do

Whisk together dressing ingredients; set aside.
In a large bowl, combine salad ingredients.
Just before serving, add dressing to salad; toss to coat thoroughly.

Nutrition

Nutrition Facts: Servings: 8; Amount per serving: Calories 377; Total fat 26.8g 41.2%; Saturated fat 7.3g 36.5%; Cholesterol 166mg 55.3%; Sodium 527mg 22.0%; Carbohydrates 6.7g 2.2%; Fiber 2.5g 17.9%; Sugars 2.9g 5.8%; Protein 27.4g 54.8%; Based on DV of 2000 calories per day
Tasty add-in suggestions fresh basil leaves, bell peppers, Greek or black olives, crumbled feta cheese
Ziploc
Saran
ReynoldsWrap