Salad

Greek Pasta Salad

16 oz (1 box) short pasta of choice (e.g., rotini, bow ties, penne)

1 cucumber, cubed

1 pint (16 oz) grape tomatoes, halved

2 bell peppers, red and/or orange, diced

½ cup pitted Greek olives

½ cup feta cheese crumbled

⅓ cup red onion, diced

½ cup vinagrette dressing

Cook pasta according to package instructions; drain and rinse with cold water; set aside.

Combine all ingredients in a large bowl.

Chill before serving.