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30 Recipes Collection

Salad      

Number14

Cole Slaw

What you Need

Cutting Board and Carving Knife
Mixing Bowl
Cooking Spoon

14 oz shredded cabbage mix, or one head of cabbage cored and shredded

Creamy Dressing

½ cup prepared salad dressing

½ cup milk or half & half

1 tablespoon apple cider vinegar

1 tablespoons sugar

¼ teaspoon celery seed

¼ teaspoon black pepper

Vinagarette Dressing

½ cup vinegar

½ cup olive oil

2 tablespoons Dijon mustard

2 tablespoons onion powder

2 tablespoons honey

2 teaspoons celery seed

½ teaspoon salt

½ teaspoon black pepper

What to do

What to Do

Place shredded cabbage in a large mixing bowl.
Place dressing ingredients in a small mixing bowl and mix well. Taste it! If you like a little more or less of an ingredient, rebalance your mix.
Add dressing mixture to cabbage and toss to coat slaw thoroughly.
Transfer to a serving bowl; chill.

Nutrition

Nutrition Facts: Servings: 12; Amount per serving: Calories 247; Total fat 15.3g 24%; Saturated fat 2.7g 14%; Cholesterol 62mg 21%; Sodium 444mg 19%; Carbohydrates 23.4g 8%; Fiber 1.9g 14%; Sugars 2.7g 5%; Protein 4.7g 9%; Based on DV of 2000 calories per day
Variation 1) Use any mix of green cabbage, red cabbage, carrots, zucchini, and/or other 2) Chop vegetables coarse, moderate or fine 3) Dress with creamy or vinaigrette dressing Variations 1) Use any mix of green cabbage, red cabbage, carrots, zucchini, and/or other 2) Chop vegetables coarse, moderate or fine 3) Dress with creamy or vinaigrette dressing Variations 1) Use any mix of green cabbage, red cabbage, carrots, zucchini, and/or other 2) Chop vegetables coarse, moderate or fine 3) Dress with creamy or vinaigrette dressing
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