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30 Recipes Collection

Salad      

Number12

Chef’s Salad

What you Need

Cutting Board and Carving Knife
Bowl and Spoon

8 oz leaf lettuce, torn or chopped

8 oz cured ham, cubed

8 oz block Colby jack/cheddar cheese, cubed

1 cucumber, sliced (quartered or halved, if you wish)

24 cherry tomatoes (quartered or halved, if you wish)

½ cup frozen peas, thawed (or fresh)

4 slices bacon, crispy and crumbled

4 green onions, sliced

1 carrot, grated

4 eggs, hard-boiled (sliced or quartered)

8 oz salad dressing of choice

What to do

What to Do

Once all ingedients are prepared, build invidual salads: lettuce, ham, cheese, cucumbers, tomatoes, peas, bacon, onions, carrots, and eggs.
Serve with a ramekin of dressing choice on the side.

Nutrition

Nutrition Facts: Servings: 8 ; Amount per serving: Calories 302; Total fat 8.3g 13%; Saturated fat 2.8g 14%; Cholesterol 50mg 17%; Sodium 944mg 39%; Carbohydrates 34g 11%; Fiber 11g 79%; Sugars 4.3g 9%; Protein 25.5g 51%; Based on DV of 2000 calories per day
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