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30 Recipes Collection

Salad      

Number10

Caprese Salad

What you Need

Cutting Board and Carving Knife
Bowl and Spoon

1 can (14.5 oz) diced tomatoes, drained

3 oz red onion, sliced thin

8 oz pearl mozzarella

4 tablespoons fresh basil leaves, chopped

3 tablespoons balsamic glaze

What to do

What to Do

Place tomatoes, mozzarella, red onion and basil in a mixing bowl; toss to combine.
Gradually drizzle salad mixture with balsamic glaze and season with salt and pepper; tossing to incorporate.
Turn all into a serving bowl and garnish with additional drizzle of glaze and fresh basil leaves.
1 tablespoon fresh herb ≈ 1 teaspoon dried herb

Nutrition

Nutrition Facts: Servings: 8 ; Amount per serving: Calories 220; Total fat 5.6g 8.6%; Saturated fat 0.8g 4.0%; Cholesterol 4mg 1.3%; Sodium 511mg 21.3%; Carbohydrates 36.6g 12.2%; Fiber 4.3g 30.7%; Sugars 5.4g 8.6%; Protein 11.2g 22.4%; Based on DV of 2000 calories per day

Rockin’ it old-school

Balsamic Glaze

Ziploc
Saran
ReynoldsWrap

Rockin’ it old-school

Balsamic Glaze

1

cup

balsamic vinegar

½

tablespoon

honey

1. Place all in a small saucepan over medium-high heat and bring to a bubbly boil; reduce heat to low; simmer ~15 minutes 2. Stir occasionally until reduced by half and lightly coats the back of a spoon.