Nutrition
Nutrition Facts: Servings: 6 ; Amount per serving: Calories 394; Total fat 23.5g 36.2%; Saturated fat 7.3g 36.5%; Cholesterol 41mg 13.7%; Sodium 1102mg 45.9%; Carbohydrates 34.2g 11.4%; Fiber 3g 21.4%; Sugars 8.4g 16.8%; Protein 15g 30.0%; Based on DV of 2000 calories per day