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30 Recipes Collection

Salad      

Number07

Broccoli Salad

What you Need

Cutting Board and Carving Knife
Bowl and Spoon

Salad

8 cups (~20 oz) broccoli florets, cut into bite-sized pieces

⅓ cup red onion, diced

½ cup Craisins™ dried cranberries

½ cup bacon, crispy and crumbled

Dressing

¾ cup plain yogurt

¼ cup sour cream

3 tablespoons apple cider vinegar

2 tablespoons sugar

½ teaspoon salt

¼ teaspoon black pepper

What to do

What to Do

Combine salad ingredients in a large bowl.
Combine dressing ingredients in a small bowl.
Pour dressing over salad; toss to coat thoroughly.

Nutrition

Nutrition Facts: Servings: 8; Amount per serving: Calories 174; Total fat 4.2g 6.5%; Saturated fat 0.8g 4.0%; Cholesterol 30mg 10.0%; Sodium 1450mg 60.4%; Carbohydrates 20.1g 6.7%; Fiber 0.8g 5.7%; Sugars 1.3g 1.6%; Protein 13.9g 27.8%; Based on DV of 2000 calories per day
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