Mix dressing ingredients in a small bowl; set aside.
Toss salad ingredients in a large mixing bowl.
When ready to serve, add dressing to salad; toss to coat.
Nutrition
Nutrition Facts: Servings: 4; Amount per serving: Calories 601; Total fat 34.7g 53%; Saturated fat 16.7g 84%; Cholesterol 158mg 53%; Sodium 602mg 25%; Carbohydrates 24.1g 8%; Fiber 2.7g 19%; Sugars 2.4g 5%; Protein 46.9g 94%; Based on DV of 2000 calories per day
Variation This salad is also made with six slices (one slice per serving) crispy and crumbled bacon.
