Nutrition
Nutrition Facts: Servings: 4; Amount per serving: Calories 444; Total fat 21g 32%; Saturated fat 10.3g 52%; Cholesterol 131mg 44%; Sodium 971mg 40%; Carbohydrates 29g 10%; Fiber 2.3g 16%; Sugars 1.2g 2%; Protein 35.2g 70%; Based on DV of 2000 calories per day