Follow us on Social media
Instagram Pinterest Tiktok Threads X-twitter Facebook-f
30 Recipes Collection

Soup       

Number29

Taco Soup

What you Need

Cutting Board and Carving Knife
Kettle
Cooking Spoon
Ladel

1 pound lean ground beef

1 tablespoon chili powder

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

½ teaspoon paprika

1½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon black pepper

1 cup water

24 oz crushed and/or diced tomatoes with juices

4 oz diced green chilies

15 oz can pinto beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

12 oz sweet corn kernels

16 oz beef broth

What to do

What to Do

Place ground beef in a stock pot over medium heat.
Break up and stir occasionally as the ground beef browns (if it has high fat content, drain and discard excess fat before proceeding).
Add seasonings and water to stock pot; mix and bring to a bubbly boil, reduce heat to low and simmer ~5 minutes.
Add remaining ingredients and mix well.
Heat to a bubbly boil; reduce heat to low and simmer ~20 minutes more.
Great recipe for leftovers!
⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 460; Total fat 22.5g 35%; Saturated fat 8g 40%; Cholesterol 166mg 55%; Sodium 2745mg 114%; Carbohydrates 22g 7%; Fiber 4g 29%; Sugars 4g 8%; Protein 41.8g 84%; Based on DV of 2000 calories per day
Eat your veggies
Tasty toppings and add-in suggestions: Shredded cheese Tortilla Chips Sour Cream
Ziploc
Saran
ReynoldsWrap