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Hamburger

Lasagna

What you Need

Cutting Board and Carving Knife

Skillet (Frying Pan)

1 pound hamburger (ground beef)

1 large onion, diced

8 oz sliced mushrooms

½ cup fresh parsley, chopped

1 jar (16-24oz) pasta sauce of your choice

9 uncooked lasagna noodles

1 cup shredded mozzarella

1 cup cottage cheese

½ cup shredded Parmesan cheese

What to Do

Brown hamburger with onion and mushrooms in a frying pan on medium heat.

Stir spaghetti sauce into browned hamburger mixture; remove from heat and set aside.

Preheat oven to 375°F.

Place three lasagna noodles side-by-side in the bottom of a 9 x 13-inch baking pan.

Spoon slightly less than ½ the hamburger sauce mixture onto noodles.

Spoon slightly less than ½ of each cheese and chopped parsley.

Place three noodles side-by-side on top of these layers; Repeat steps 5 and 6.

Place remaining three noodles on top of these layers followed by remaining sauce, cheeses and parsley.

Cover pan with aluminum foil and bake one hour; uncover and bake an additional 15 minutes.

Clean as you go

Serve with additional shredded Parmesan.

This recipe is a build

1 tablespoon fresh herb ≈ 1 teaspoon dried herb

Ready to level-up? The meat in this dish is typically a 50/50 mix of ground beef and Italian sausage.