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30 Recipes Collection

Hamburger        

Number06

Barbecues (sloppy joes)

What you Need

Cutting Board and Carving Knife
Kettle
Cooking Spoon
Platter

1 pound hamburger (ground beef)

1 medium onion, diced

1 clove garlic, minced

1 cup (or 1 can) tomato soup

1 cup (8 oz) tomato juice

½ teaspoon black pepper

1 teaspoon salt

½ teaspoon allspice

½ teaspoon chili powder

½ teaspoon celery seed

½ teaspoon ground cloves

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 rib celery, diced

8 slider buns

What to do

What to Do

Place hamburger, garlic and onion in a medium kettle on medium heat; season with salt and pepper, to taste.
Break up burger and stir occasionally as hamburger browns. (If hamburger has high fat content, drain excess fat before proceeding)
Add remaining ingredients. (no, not the buns, silly goose :)
Stir to blend all and heat to boiling.
Lower heat and simmer until glossy (no longer dull).
⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic

Nutrition

Nutrition Facts: Servings: 8; Amount per serving: Calories 771; Total fat 39.4g 60.6%; Saturated fat 20.7g 103.5%; Cholesterol 215mg 71.7%; Sodium 1330mg 55.4%; Carbohydrates 44.3g 14.8%; Fiber 2.2g 15.7%; Sugars 4.1g 8.2%; Protein 59.5g 119.0 ; Based on DV of 2000 calories per day
Tasty add-on suggestions pickle chips (slices); potato chips
Great with a side salad!
Great with a side salad!
Ziploc
Saran
ReynoldsWrap