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30 Recipes Collection

Hamburger        

Number02

Pub Burgers (or sliders)

What you Need

Cutting Board and Carving Knife
Mixing Bowl
Skillet (Frying Pan)
Spatual

1 pound hamburger (ground beef)

1 medium onion, diced

½ teaspoon salt

½ teaspoon black pepper

2 to 4 oz mushrooms, diced

1 clove garlic, minced

1 tablespoon fresh parsley, chopped fine

4 slices cheese of your choice

4 (or 8 slider) hamburger buns

What to do

What to Do

Place hamburger in a large bowl.
Add remaining ingredients. (no, not the cheese and buns, silly goose :)
Mix well with food-safe (vinyl or nitrile; powder-and latex-free) gloved hands.
Divide and form into 4 equal sized balls (or 8 balls for sliders).
Roughly flatten into patties. (imperfect edges make yummy finished product)
Fry on medium heat until down-side is crispy brown.
Clean as you go
Flip your burgers; place a slice of cheese on each; fry until the flip-side is crispy brown.
1 tablespoon fresh herb ≈ 1 teaspoon dried herb; ⅛ teaspoon garlic powder ≈ 1 clove pressed garlic ≈ ½ teaspoon minced garlic

Nutrition

Nutrition Facts: Servings: 4; Amount per serving: Calories 479; Total fat 21.5g 737%; Saturated fat 9.9g 50%; Cholesterol 118mg 39%; Sodium 2210mg 92%; Carbohydrates 28.4g 9%; Fiber 1.8g 13%; Sugars 7.2g 14%; Protein 41.3g 83%; Based on DV of 2000 calories per day
Tasty add-on suggestions Aioli (or mayonnaise); Fried bacon strips; Sautéed sliced mushrooms; Lettuce and tomato; Caramelized sliced onions; Onion rings
Great with a side salad!
Great with a side salad!
Ziploc
Saran
ReynoldsWrap