Vegetables
3 Roma tomatoes, diced
2 avocados, diced
⅓ cup red onion, diced
15 oz black beans, drained
15 oz black eyed peas
12 oz sweet corn kernels
1 bell pepper, diced
1 jalapeño pepper, seeds removed, diced fine
⅓ cup fresh cilantro, chopped fine, optional
Dressing
⅓ cup olive oil
2 tablespoons lime juice
2 tablespoons red wine vinegar
1 tablespoon sugar
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
