In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.
Spread mixture onto each tortilla in ~¼ -inch layer.
Distribute ham and onions over each tortilla.
Roll tortillas tightly.
Refrigerate to chill, ~2 hours.
Cut each tortilla into ½-inch pieces.
Nutrition
Nutrition Facts: Servings: 12; Amount per serving: Calories 500; Total fat 26.25g 40%; Saturated fat 7.4g 37%; Cholesterol 123mg 41%; Sodium 1544mg 64%; Carbohydrates 20.5g 7%; Fiber 2.6g 19%; Sugars 3.2g 6%; Protein 15.2g 30%; Based on DV of 2000 calories per day